The Splendid Table: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi

Dinner SOS by Bon Appétit

Bon Appétit

Food, Arts

4.2 • 2.6K Ratings

🗓️ 2 July 2024

⏱️ 54 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today, we're sharing an episode from our friends at “The Splendid Table.” “The Splendid Table” has been celebrating the intersection of food and life for more than two decades and is hosted by award-winning food writer Francis Lam.

This week, the show features two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes from different cuisines worldwide and tells us what working with kids as recipe testers was like. She leaves us with a recipe for Life Changing Udon.

Then, Baker Yossy Arefi talks us through what it takes to make delicious and simple baking recipes. She talks about making desserts without occasion and finding freedom in combining flavors in her recipes, like her delicious Pink Cookie Bars with cardamom and almond cream cheese frosting. Plus, she sticks around to answer your baking questions. Yossy Arefi’s latest book is Snacking Bakes, Simple Recipes for Cookies, Bars, Brownies, Cakes, and More.

If you’d like to hear more episodes of “The Splendid Table” you can learn more at splendidtable.org and listen wherever you get your podcasts.

Transcript

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0:00.0	Hi Dinner SOS listeners. We'll be back next week with a brand new episode. In the
0:05.9	meantime we wanted to share an episode from our friends at The Splendid Table
0:10.3	from APM Studios. In this episode, host Francis Lamb chats with New York Times Food Desk reporter Priya Krishna
0:18.0	about her food writing career, building connections through her stories and travels,
0:22.0	and her most and travels,
0:22.6	and her most recent book,
0:24.4	Priya's Kitchen Adventures, a Cookbook for Kids.
0:27.6	Francis also speaks to Baker Yasey a refi
0:30.4	about what it takes to make delicious and simple baking recipes, including her
0:35.1	addictive pink cookie bars. Don't forget we're always ready to solve your
0:40.0	dinner emergencies. Reach out to us at dinner SOS at bonapatite.com
0:45.4	or leave us a voice message at 212 286 7071.
0:50.4	Without further ado, here is the splendid table.
0:54.0	I'm Frances Lamb and this is the splendid table from APM. 8 p.m. kids food does not have to be simple food and simple food doesn't have to be
1:09.4	simple food and simple food doesn't have to be basic food. That's the subtext of today's show,
1:16.0	though I guess now that I've called it the subtext, it's not really the subtext anymore.
1:20.0	But anyway, that's the thought they kept occurring to me while I was going through the wonderful baker Yasi Arafe's latest book, Snacking Bakes.
1:27.5	The treats you can pull together and have on the table lick me split, or as she likes to say, they lets you go from zero to cookie in no time
1:35.0	flat but it's her creative way with flavors that will have you baking minutes
1:39.4	after you turn off this episode but you've got to have your dinner before you get your dessert and
1:44.8	today that's where my friend Priya Krishna comes in. Priya is a food person who wears many hats
1:50.8	and who's worked away through the most influential food publications in America.
	...

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