4.9 • 866 Ratings
🗓️ 10 November 2020
⏱️ 3 minutes
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0:00.0 | Hey everyone, it's Kenny here. And when you listen to Ryan and I on Whiskey Quikis, |
0:04.3 | we're talking about tasty notes such as vanilla and caramel, toasted oak, and baking spice. |
0:09.2 | And you're probably wondering, well, why am I not getting these notes? And here's the thing. |
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0:31.0 | Head to Nose Your Bourbon.com and use code BP10 to save 10% on your order. |
0:36.7 | That's knowsyourbuburn.com with promo code BP10 to save 10% on your order. That's knows your bourbon.com with promo code BP10. |
0:53.8 | Welcome back to another whiskey quickie, and today we're looking at the Mixtur's 10-year rye. |
0:58.0 | Now this one is of course a sister to the bourbon if you will. |
1:03.0 | Of course coming from mixtors. |
1:05.0 | I don't know. What would you say? |
1:07.0 | I mean we talked about like sister barrels. |
1:09.0 | Sister's fine. |
1:10.0 | Okay, sure. Why not? They were both hard to open. I broke the court on sister barrels. Sister's fine. Oh, okay, sure. |
1:11.2 | Why not? |
1:12.2 | They were both hard to open. |
1:13.5 | I broke the court on this one. |
1:14.3 | That's true. |
1:17.3 | Each one suffered some kind of fate of rye. |
1:18.7 | They really want you to get to the goodness. |
1:28.3 | So this is, of course, again, coming from Mictor's 10-year-old, it's proofed at 92.8, and the SRP on the Rye is $160. Hmm. A little bit more. |
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