4.9 • 866 Ratings
🗓️ 3 November 2020
⏱️ 4 minutes
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0:00.0 | Hey everyone, it's Kenny here. And when you listen to Ryan and I on Whiskey Quikis, |
0:04.3 | we're talking about tasty notes such as vanilla and caramel, toasted oak, and baking spice. |
0:09.2 | And you're probably wondering, well, why am I not getting these notes? And here's the thing. |
0:13.1 | Your nose is the key to unlocking those flavors. And nose your bourbon has created an incredible |
0:18.4 | training kit using real ingredients and nothing synthetic. |
0:21.8 | And these kits make perfect gifts for any bourbon love in your life, or you can finally treat yourself and understand what you've been missing when you're listening to our episodes as well. |
0:31.0 | Head to Nose Your Bourbon.com and use code BP10 to save 10% on your order. |
0:36.7 | That's knowsyourbuburn.com with promo code BP10 to save 10% on your order. That's knows your bourbon.com with promo code BP10. |
0:53.7 | On this week's Whiskey, we're looking at a new limited edition release from Old Forrester, |
0:59.0 | and they are celebrating their 150th anniversary. |
1:02.0 | That's a lot of years for George Garvin Brown. |
1:05.0 | That's impressive. |
1:06.0 | I know. |
1:07.0 | So what did they do for their 150th anniversary? |
1:09.0 | While they released, well, what you would, anybody would do, never let a good opportunity go away. So they released a new bourbon expression. And this is referencing Georgia's original process composed of three different batches. We've got batch one here today. And this is, they're all coming in an unfiltered batch proof which |
1:28.8 | means they dump it and it's the proof of what it is now there are 150 barrels |
1:33.1 | that were chosen by master-de-siller Chris Morris they were all tasted through |
1:36.2 | by Jackie Zycan and let's go ahead and give you some deeds on this one so this |
1:41.2 | is batch one we're tasting here today. It's 125.6 proof. |
1:45.2 | And the price is coming in, well, 150 anniversary. Ryan, what do you think the price is for |
1:51.1 | 150th anniversary? Uh, $150. That's exactly right. Ding, ding, ding. I'm just more |
1:57.9 | impressed with your like relevancy to modern times, calling them Dietz. |
... |
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