4.8 • 2.7K Ratings
🗓️ 3 April 2023
⏱️ 71 minutes
🧾️ Download transcript
In this week’s episode, Paul chats with member of the biohacking space and author, Dave Asprey. They touch on phytic acid, oxalates and seed oils, they deep dive into fructose, they explain why peanut butter is one of the worst foods for humans, and they share their differing views on whether coffee is beneficial.
00:11:10 Can vegetables be low inflammation?
00:19:05 Thoughts on phytic acid
00:27:00 The problem with chronic cardio
00:35:15 Why peanut butter is not good for you
00:42:45 What is a superfood?
00:44:45 A friendly debate about coffee
00:48:30 A conversation about fructose
00:57:22 Migraines and micronutrients
01:01:12 Thoughts on seed oils
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Click on a timestamp to play from that location
0:00.0 | And I say this as a ravigan who juiced more kale and spinach than most people. |
0:04.4 | And I got oxalate toxicity from doing this. |
0:08.9 | It is not good. |
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0:29.1 | This is my favorite new atropic ever. |
0:31.4 | As bizarre as that sounds, this nutrition supplement actually gave me a calmer demeanor, |
0:36.1 | caused me to smile more. |
0:37.7 | And I had more of a sense of creativity than I've not had in the past with other new atropics. |
0:42.8 | Which as previously mentioned came with those other bizarre side effects. |
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1:08.8 | including phosphatidyl serine, have been found to consistently improve cognitive |
... |
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