Hello and welcome to another getting down to the pointy end episode of We Only Look Thin.

I am one of your hosts, Donald Weigel.

I have lost about 100 pounds.

I have kept it off for, I don't know, something like six years.

Not good at the calendar math right now.

And I don't know why I always forget.

And now I'm really digressing.

And I have, you know, come here to talk about it with my wonderful, beautiful co-host.

Catherine Weigel, Tiny Habit Certified Coach, Thrive Global Certified Coach,

a official loser of 120 pounds or more, and I've kept it off for a number of years,

and the pointy end to our friends in America and not, not maybe Australia.

Pointy end is the, what do we actually, now that I say the pointy end, I don't even remember

what we call it in America.

Well, yeah, like, I don't know, I think we would say in America, like, we're getting,

I think we might just say we're getting towards the end or we're getting towards the

business end of something, or we might say, like, we're getting down to the nitty-gritty.

Yeah. But, you know, but, yeah. In Australia, they have this wonderful expression, which I genuinely

think is fantastic, where they say they're getting to the pointy end of something where it's like,

you know, it's like this is where it really means business. Yeah. And by in Australia, we mean Australian Survivor, which is a program that we cannot stop watching.

But we assume since they say it so much on Australian Survivor that they must say it a lot in life.

And speaking of things that they say on Australian Survivor, we watched a season where they, okay, we talk about food.

This is a podcast, right?

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