4.6 • 5.2K Ratings
🗓️ 15 February 2025
⏱️ 71 minutes
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My guest on today's show is farmer Justin Owens, who I recently met on an intriguing trip out to his farm near Spokane.
His company Manzo is the first beef label in North America to exclusively produce Fassone, beef from the Italian cattle breed, Fassona—known in North America as Piedmontese. Manzo is solely produced on Justin's ranch in Spokane, Washington, at Owens Farms. Everything is done in-house up to harvest, from breeding to birth to finishing!
Full show notes: https://bengreenfieldlife.com/beefpodcast
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0:00.0 | My name is Ben Greenfield, and on this episode of the Boundless Life podcast, the whole story of |
0:06.0 | this breed is absolutely wild. Being in a unique, geographic environment, certain traits |
0:12.7 | stuck with the breed. They would graze at 8,000 feet in the Alps, and they still do to this day. |
0:20.2 | And then they would graze down in the |
0:22.3 | Mediterranean lowlands drawing these different genetic factors from the two species |
0:29.0 | they can handle 120 degree summer humidity heat and negative 65 degree Canadian winters. |
0:39.3 | This breed produced the meat for Julius Caesar. |
0:44.9 | It produced the meat for the kingdom of Sardinia when it was ruled by the House of Savoy. |
0:52.1 | You had this meat going to the kings and queens and the royalty. |
0:56.5 | Welcome to the boundless life with me, your host, Ben Greenfield. |
1:01.1 | I'm a personal trainer, exercise physiologist, and nutritionist, |
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2:00.4 | sessions to choose from for your light session. It's incredible. You have to try this thing. I've thrown |
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